ADVANCES IN PERFORMANCE EVALUATION OF COMMUNICATION PROTOCOLS.LE LANN G; LE GOFF H.1976; IN: ADV. THROUGH RESOUR. SHARING. INT. CONF. COMPUT. COMMUN. 3 PROC.; TORONTO; 1976; WASHINGTON, D.C.; INT. COUNC. COMPUT. COMMUN.; DA. 1976; PP. 361-366; BIBL. 6 REF.Conference Paper

ADVANCES IN PERFORMANCE EVALUATION OF COMMUNICATION PROTOCOLS.LE LANN G; LE GOFF H.sdIN: ARCHIT. SYST. INF. COURS; NICE; 1977; LE CHESNAY; I.R.I.A.; DA. S.D.; PP. 323-328; BIBL. 6 REF.Conference Paper

COMMUNICATION AND SYNCHRONIZATION TOOLS IN A DISTRIBUTED ENVIRONMENT.LE GOFF H; LE LANN G.1976; LECTURE NOTES COMPUTER SCI.; GERM.; DA. 1976; NO 44; PP. 50-61; BIBL. 11 REF.; (EUR. COOP. INF. CONF. 1. PROC.; AMSTERDAM; 1976)Conference Paper

DETECTION OF "TENSION" AND ELECTRONIC ASYMMETRY IN IMIDAZOLE-APPENDED IRON PORPHYRINS BY NMR SPECTROSCOPYGOFF H.1980; J. AMER. CHEM. SOC.; USA; DA. 1980; VOL. 102; NO 9; PP. 3252-3254; BIBL. 17 REF.Article

CARBON-13 NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY OF HIGH SPIN IRON(III) PORPHYRIN COMPOUNDS.GOFF H.1978; BIOCHIM. BIOPHYS. ACTA; NLD; DA. 1978; VOL. 542; NO 2; PP. 348-355; BIBL. 26 REF.Article

Un modèle simple de la pénétration couplée de chaleur et de matière dans l'absorption gaz-liquid en film ruisselant laminaire = A simple model of coupled penetration of heat and mass during gas-liquid absorption in a laminar trickling filmLE GOFF, H; RAMADANE, A; LE GOFF, P et al.International journal of heat and mass transfer. 1986, Vol 29, Num 4, pp 625-634, issn 0017-9310Article

Typologie prédictive de consommateurs caractérisés par des processus multiples : Une approche par réseau de neurones et algorithme génétique = Predictive typology of consumers characterized by multiple processes : an approach by neural network and a genetic algorithmAURIFEILLE, J.-M; LE GOFF, H.ACSEG. Rencontre internationale. 1996, pp 125-138, isbn 2-86939-108-0Conference Paper

Modélisations des transferts couples de matière et de chaleur dans l'absorption gaz-liquide en film ruisselant laminaire = Modeling coupled heat and mass transfers in gas-liquid absorption in a laminar trickling filmLE GOFF, H; RAMADANE, A; LE GOFF, P et al.International journal of heat and mass transfer. 1985, Vol 28, Num 11, pp 2005-2017, issn 0017-9310Article

AMINO ACID SUBSTITUTED IRON PORPHYRINS. II. THERMODYNAMIC STUDIES OF LIGAND BINDING.GOFF H; MORGAN LO.1976; INORG. CHEM.; U.S.A.; DA. 1976; VOL. 15; NO 9; PP. 2069-2076; BIBL. 59 REF.Article

HIGH-SPIN FERROUS PORPHYRIN COMPLEXES AS MODELS FOR DEOXYMYOGLOBIN AND-HEMOGLOBIN. A PROTON NUCLEAR MAGNETIC RESONANCE STUDY.GOFF H; LA MAR GN.1977; J. AMER. CHEM. SOC.; U.S.A.; DA. 1977; VOL. 99; NO 20; PP. 6599-6606; BIBL. DISSEM.Article

FREE RADICAL REDUCTION OF HEMIN CGOFF H; SIMIC MG.1975; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1975; VOL. 392; NO 2; PP. 201-206; BIBL. 22REFArticle

A BIBLIOGRAPHY OF AFRICAN LANGUAGES AND LINGUISTICSMANN M; MURPHY J. D; GOFF H et al.BULLETIN OF THE SCHOOL OF ORIENTAL AND AFRICAN STUDIES. 1970, Vol 33, Num 3, pp 682-684Article

A new source of renewable energy : The coldness of the windLE GOFF, H; HASERT, U. F; LE GOFF, P et al.International journal of thermal sciences. 1999, Vol 38, Num 10, pp 916-924, issn 1290-0729Article

A new falling film evaporator with spiral finsLE GOFF, H; SOETRISNANTO, A; SCHWARZER, B et al.Chemical engineering journal and the biochemical engineering journal. 1992, Vol 50, Num 3, pp 169-171, issn 0923-0467Article

Controlling ice-cream structure by examining fat:protein interactions = Contrôler la structure de la crème glacée en examinant les interactions matière grasse:protéinesGOFF, H. Douglas.Australian Journal of Dairy Technology. 2000, Vol 55, Num 2, pp 78-81, issn 0004-9433, 4 p.Article

Measuring and interpreting the glass transition in frozen foods and model systemsGOFF, H. D.Food research international. 1994, Vol 27, Num 2, pp 187-189, issn 0963-9969Conference Paper

Instability and partial coalescence in whippable dairy emulsions : Understanding dairy emulsionsGOFF, H. D.Journal of dairy science. 1997, Vol 80, Num 10, pp 2620-2630, issn 0022-0302Article

ASSIGNMENT OF PROXIMAL HISTIDINE PROTON NMR PEAKS IN MYOGLOBIN AND HEMOGLOBIN.LA MAR GN; BUDD DL; GOFF H et al.1977; BIOCHEM. BIOPHYS. RES. COMMUNIC.; U.S.A.; DA. 1977; VOL. 77; NO 1; PP. 104-110; BIBL. 14 REF.Article

Formation and stabilisation of structure in ice-cream and related productsGOFF, H. Douglas.Current opinion in colloid & interface science. 2002, Vol 7, Num 5-6, pp 432-437, issn 1359-0294, 6 p.Article

Colloidal aspects of ice cream : A reviewGOFF, H. D.International dairy journal. 1997, Vol 7, Num 6-7, pp 363-373, issn 0958-6946Article

NUCLEAR MAGNETIC RESONANCE INVESTIGATION OF MAGNETIC AND ELECTRONIC PROPERTIES OF "INTERMEDIATE SPIN" FERROUS PORPHYRIN COMPLEXES.GOFF H; LA MAR GN; REED CA et al.1977; J. AMER. CHEM. SOC.; U.S.A.; DA. 1977; VOL. 99; NO 11; PP. 3641-3646; BIBL. 52 REF.Article

Detection of coordinated methyl and ethyl deuteron NMR signals and observation of alkyl group interchange for alkyliron(III) porphyrin complexesLI, Z; GOFF, H. M.Inorganic chemistry (Print). 1992, Vol 31, Num 9, pp 1547-1548, issn 0020-1669Article

Protein distribution at air interfaces in dairy foams and ice cream as affected by casein dissociation and emulsifiersZHANG, Z; GOFF, H. D.International dairy journal. 2004, Vol 14, Num 7, pp 647-657, issn 0958-6946, 11 p.Article

Solution spectroscopic studies of electrolytically generated iron(III) and iron(IV) tetrakis (2,6-difluorophenyl)porphyrin π cation radicalsALAGANANDAN NANTHAKUMAR; GOFF, H. M.Inorganic chemistry (Print). 1991, Vol 30, Num 23, pp 4460-4464, issn 0020-1669Article

Electrocatalytic hydroxylation of alkanes and identification of a fluoroiron(V) porphyrin intermediateALAGANANDAN NANTHAKUMAR; GOFF, H. M.Journal of the American Chemical Society. 1990, Vol 112, Num 10, pp 4047-4049, issn 0002-7863Article